The last meal I ate inside a restaurant before COVID-19 shut everything down was chicken kebabs at a local Mediterranean place. All three TVs in the dining room were showing Friday the 13th: a woman ran panicked through the woods past bloodied bodies as I dipped grilled chicken in tzatziki sauce. My husband and I didn’t want to watch, but there was nowhere else to look.
It would be another 10 days before Virginia’s governor officially closed dine-in restaurants, but fear was already mounting in our college town. (Were the other tables sitting too close? Were we stupid to come here to eat?) Horror film anxiety fed coronavirus anxiety.
Despite the less-than-ideal experience, I still gave the restaurant five stars on Yelp. In the new “we’re all in this together” vibe of the pandemic, where buying from local businesses feels like a patriotic duty, so does leaving five-star reviews.
Back in February, before COVID-19 occupied all my emotional energy, I’d been fretting about how…
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Source : fastcompany.com
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