It might seem odd that a company that offers virtual cooking classes with chefs from around the world who whip up exotic, local dishes has its roots in Buffalo wings, but that’s where the story began for Jenn Nicken, the founder of The Chef & The Dish.
Nicken, after all, hails from Buffalo, New York, where she says “wings” are the equivalent of pizza on Mulberry Street or poutine in Toronto. “They’re a part of your life,” she says. “You go for wings and beer. They’re at birthday parties.”
This wasn’t something Nicken was acutely aware of when she was working at Apple back in the iPod days. She helped launch that product across North America and then moved on to become the head of marketing for Apple/iTunes’s entertainment division in Canada, where she’s now based. But when she decided to shake up her career in 2015, enrolling in cooking classes and traveling around the world to learn more about international cuisine, she began to see her hometown—and…
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Source : fastcompany.com
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